Wild strawberry cheesecake

This isn't just a cheesecake. Sat on a base of crumble and sweet dough, a light mousse with fresh Bresse cheese contrasts a tart wild strawberry compote to create an original dessert with a unique character. To share... or not!

For 2 people. 

Click & collect

Small-scale producers

for a superior tasting experience

In his quest for the perfect balance of flavors, François Perret has sought out a demanding selection of products. For his cheesecake, it was out of the question not to use real fresh cheese. This fresh cheese is sourced from a small cooperative in Bresse, is without additives and is 100% natural. Transparent and locally produced, it boasts an indisputable quality that only small-scale producers are able to offer.

For 2 people. 

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